Ingredients

4 bunches of broccoli rabe

2 tablespoons of minced fresh garlic

1 tablespoon of salt

1 tablespoon black pepper

4 tablespoons grated Romano cheese

1/2 cup olive oil

Directions

Wash and dry broccoli rabe. Cut ¼ inch off the ends of broccoli rabe stems and discard them. Cut remainder of broccoli rabe, leaves and stems, into 1 inch pieces. Place cut broccoli rabe into large mixing bowl. Add garlic, salt, pepper, Romano cheese and oil to bowl. Mix well with hands massaging all ingredients into the broccoli rabe.  Be sure all rabe gets coated with ingredients. Transfer broccoli rabe to a large sheet pan and spread it evenly across pan. Place sheet pan in a 400 degree pre-heated oven for 6 minutes. Remove from oven and allow it to cool. I like it served at room temperature with a squeeze of lemon. Enjoy!